While you're out there looking for PT jobs, OT jobs, or SLP jobs, I've been looking for ways to make your travel life a little easier. (oh, and if you're looking for physical therapy jobs, speech language pathology jobs, or a great occupational therapy career,
check out our website where we have over 2,000!)
There's nothing I hate more than a refrigerator full of leftovers. I don't like eating the same thing over and over but no one else is there to eat it! I recently went online and found some recipes designed for one person. Here are a few of my favorites.
Quick Italian Turkey
1/2
tsp. olive oil
1 4
ounce turkey breast fillet
1/2
cup spaghetti sauce
1/2
cup shredded fat-free mozzarella cheese
1-1/2
tsp. Parmesan cheese
Heat oil in a heavy
nonstick skillet over medium high heat. Add turkey and season with salt and
pepper to taste. Sauté 8-10 minutes, turning occasionally, until just
cooked throughout. Pour spaghetti sauce over turkey and cook until sauce is
hot. Serve turkey with sauce and cheeses sprinkled over the top.
Quick Chicken Cacciatore
1
skinless boneless chicken thigh, cut into 3 inch pieces
1-1/4
tsp. olive oil
1/2
cup mushrooms, sliced
1
clove garlic, minced
7 ounces
canned crushed tomatoes, with purée
1/2
tsp. Italian herb seasoning
1-1/2
tsp. lemon juice
Season chicken with salt
and pepper to taste. Heat oil in a heavy nonstick skillet over medium high
heat. Sauté chicken 3-4 minutes, turning frequently, until browned. Remove and
set aside. Reduce heat to medium and sauté mushrooms and garlic in same skillet
3-4 minutes, stirring frequently, until mushrooms begin to brown. Stir in
tomatoes and Italian seasoning. Return chicken and any accumulated juices to skillet.
Increase heat to high and bring to a boil. Reduce heat to medium low and
simmer, uncovered 5-6 minutes, until chicken is cooked throughout. Stir in
lemon juice before serving.
Pasta and Salmon Salad
2
ounces small shell pasta
2
ounces canned salmon, drained and flaked, bones discarded
1/4
green bell pepper, seeded and chopped
2
Tbs. plus 2 tsp. celery, thinly sliced
2
Tbs. red onion, chopped
3
Tbs. fat-free honey dijon
salad dressing
Cook pasta in a
large pan of boiling water 8-10 minutes, or until al dente. Drain, rinse under
cold water and drain again. Combine pasta, salmon and next 3 ingredients in a
bowl. Pour dressing over salad and toss gently.
Don't forget to sign up to receive our jobs in your inbox! Just use the form on the right side of this page.